What is aerated water?

Aerated Water: A Bubbly Beverage

Aerated water, also known as sparkling water, carbonated water, or seltzer water, is water that has been infused with carbon dioxide gas under pressure. This process causes the gas to dissolve in the water, resulting in a refreshing, bubbly drink.

Key Characteristics:

• Effervescence: The defining characteristic is the presence of bubbles, caused by the release of carbon dioxide gas when the pressure is reduced (e.g., when opening a bottle or can).
• Taste: Aerated water generally has a slightly acidic or tangy taste due to the carbonic acid formed when carbon dioxide dissolves in water.
• Variations: Aerated water can be plain or flavored. Flavored sparkling water often contains natural or artificial flavorings, and sometimes sweeteners.
• Mineral Content: Some aerated waters, particularly those marketed as mineral water, naturally contain minerals like calcium, magnesium, and potassium.

Production:

Aerated water is commercially produced by dissolving carbon dioxide gas in chilled water under high pressure. This process is often carried out in large industrial settings. At home, devices like soda makers can be used to carbonate water.

Uses:

• Beverage: Consumed on its own as a refreshing alternative to sugary drinks.
• Mixer: Used as a mixer in cocktails and other beverages.
• Culinary Applications: Occasionally used in cooking, such as in batters to create a lighter texture.